At our farm we organize cooking classes involving up to 8 students who engage in the preparation of dishes and flavors of the past. A review of traditional Tuscan recipes and not only research the flavors of the past, which still offer deep emotions and satisfaction in making them. Those who participate in our courses, they can engage in the preparation of many dishes and have an overview of the techniques and methods ranging from the choice of ingredients to the preparation and tasting of what has been prepared. Experience an original, addictive, to experience first hand the flavors and traditions that have made known Mediterranean cuisine in general.

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